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About Us
A Vermont Maple Tradition
Evans Maple Farm sits in the rolling hills of southern Vermont, where cold nights and warm spring days create the perfect conditions for producing exceptional maple syrup.
Each spring, maple sap is collected from our forest and carefully boiled down in our sugarhouse to create the rich, pure maple syrup that Vermont is famous for.
Producing maple syrup is both a science and a tradition. Every batch reflects the land, the weather, and the patience it takes to transform maple sap into the golden syrup people love.
We take pride in producing maple syrup the way it’s been done for generations — with respect for the trees, the land, and the craft.
Three grades. Three flavor experiences.
Amber Rich
Smooth, balanced sweetness for everyday pouring.
Best for pancakes, waffles, yogurt, and tea.
Our Syrup
Dark Robust
A fuller maple flavor with warm caramel depth.
Great for baking, glazing, coffee, and cocktails.
Pure maple syrup changes through the season. That means each grade brings its own unique color and taste.
Very Dark Strong
Deep, intense maple flavor for serious maple lovers.
Perfect for marinades, BBQ sauce, and recipes.
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