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About Us
A Vermont Maple Tradition
Evans Maple Farm sits in the rolling hills of southern Vermont, where cold nights and warm spring days create the perfect conditions for producing exceptional maple syrup.
Each spring, maple sap is collected from our forest and carefully boiled down in our sugarhouse to create the rich, pure maple syrup that Vermont is famous for.
Producing maple syrup is both a science and a tradition. Every batch reflects the land, the weather, and the patience it takes to transform maple sap into the golden syrup people love.
We take pride in producing maple syrup the way it’s been done for generations — with respect for the trees, the land, and the craft.
Our Syrup
Pure maple syrup changes through the season. That means each grade brings its own unique color and taste.
Find Your Favorite Flavor
GRADE
FLAVOR
BEST FOR
Amber Rich
Smooth &Delicate
Pancakes, waffles, yogurt, and tea.
Dark Robust
Rich & Full-Bodied
Baking, glazing, coffee, and cocktails.
Very Dark Strong
Bold & Intense
Marinades, BBQ sauce, and recipes.
GRADE
FLAVOR
BEST FOR
GRADE
FLAVOR
BEST FOR
Bring Maple to Every Meal
From breakfast favorites to savory dinners and sweet treats, pure Vermont maple syrup is one of the most versatile ingredients in the kitchen.
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