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Image by Kelsey Curtis

Classic Buttermilk
Pancakes

Best with: Amber Rich Maple Syrup
Light, fluffy, and perfectly golden pancakes made even better with the smooth, delicate sweetness of pure Vermont maple syrup. 
Prep. Time
10 mins.
Cook Time
15 mins.
Servings
4 (8-10 pancakes)

Ingredients

  • 2 cups all-purpose flour

  • 2 tbsp sugar

  • 2 tsp baking powder

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 cups buttermilk

  • 2 large eggs

  • ¼ cup melted butter

  • 1 tsp vanilla extract

  • Evans Maple Farm Amber Rich Maple Syrup, for serving

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  2. In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla.

  3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are perfectly fine.

  4. Heat a lightly buttered skillet or griddle over medium heat.

  5. Pour about ¼ cup of batter onto the hot surface for each pancake.

  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

  7. Serve warm with butter and a generous drizzle of Evans Maple Farm Amber Rich Maple Syrup.

Maple Garlic Glazed Chicken

Image by Mayte Baque
Best with: Dark Robust Maple Syrup
Tender chicken coated in a rich maple garlic glaze that's sweet, savory, and caramelized to perfection—ideal for weeknight dinners or special occasions.
Prep. Time
15 mins.
Cook Time
30 mins.
Servings
4

Ingredients

  • 4 boneless chicken breasts or thighs

  • â…“ cup Evans Maple Farm Dark Robust Maple Syrup

  • 3 cloves garlic, minced

  • 2 tbsp soy sauce

  • 1 tbsp Dijon mustard

  • 1 tbsp olive oil

  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Season chicken with salt and pepper.

  3. Whisk together maple syrup, garlic, soy sauce, Dijon, and olive oil.

  4. Place chicken in a baking dish and pour the glaze over the top.

  5. Bake for 25–30 minutes, basting once halfway through.

  6. Spoon extra glaze over the chicken before serving.

     Serve with roasted vegetables or mashed potatoes.

Image by Christina Rumpf

Maple Roasted Sweet Potatoes

Roasted until perfectly caramelized, these sweet potatoes are tossed with maple syrup and warm spices for a comforting side dish full of rich Vermont flavor.
Best with: Very Dark Strong Maple Syrup
Prep. Time
10 mins.
Cook Time
25 mins.
Servings
4-6

Ingredients

  • 2 large sweet potatoes, peeled and cubed

  • 2 tbsp olive oil

  • 2 tbsp Evans Maple Farm Very Dark Strong Maple Syrup

  • 1 tsp cinnamon

  • ½ tsp smoked paprika

  • Salt and pepper

Instructions

  1. Preheat oven to 425°F (220°C).

  2. Toss sweet potatoes with olive oil, maple syrup, cinnamon, paprika, salt, and pepper.

  3. Spread in a single layer on a baking sheet.

  4. Roast for 25–30 minutes, stirring halfway through.

  5. Roast until caramelized and tender.

  6. Great alongside turkey, chicken, pork, or holiday meals.

Maple Oatmeal Cookies

Image by sheri silver
Best with: Amber Rich Maple Syrup
Soft, chewy, and naturally sweetened with pure Vermont maple syrup, these hearty oatmeal cookies are filled with warm cinnamon and wholesome oats, making them the perfect homemade treat for any time of day.
Prep. Time
15 mins.
Cook Time
30 mins.
Servings
4

Ingredients

  • 1 cup unsalted butter, softened

  • ½ cup packed light brown sugar

  • â…“ cup Evans Maple Farm Amber Rich Maple Syrup

  • 1 large egg

  • 1 tsp vanilla extract

Dry Ingredients

  • 1½ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp ground cinnamon

  • ¼ tsp salt

Oats & Mix-Ins

  • 2 cups old-fashioned rolled oats

  • ½ cup chopped pecans or walnuts (optional)

  • ½ cup raisins or dried cranberries (optional)

  • ½ cup white or dark chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.

  3. Beat in the maple syrup, egg, and vanilla extract until well combined.

  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

  6. Stir in the rolled oats and any optional mix-ins.

  7. Scoop about 2 tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between cookies.

  8. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.

  9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Coffee With Latte Art

Maple Latte

Best with: Amber Rich Maple Syrup
Skip the artificial syrups and enjoy a cozy latte naturally sweetened with pure Vermont maple syrup for a smooth, rich, and comforting coffee experience.
Prep. Time
5 mins.
Servings
1

Ingredients

  • 1 shot espresso (or ½ cup strong brewed coffee)

  • 1 cup milk of your choice

  • 1–2 tbsp Evans Maple Farm Amber Rich Maple Syrup

  • ¼ tsp vanilla extract (optional)

  • Cinnamon for garnish (optional)

Instructions

  1. Brew the espresso or coffee.

  2. Warm the milk until steaming, then froth if desired.

  3. Stir the maple syrup and vanilla into the coffee.

  4. Pour in the steamed milk.

  5. Sprinkle with cinnamon if desired and enjoy.

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